PRODUCTION AREA
Lombardy - upper Oltrepò in the municipality of Montalto Pavese at 410 m a.s.l.

VINEYARD
The particles are the n. 88, 89, 90 of 3.85 hectares planted with 100% Renano Riesling clone Heinz 65 Mosel. Monsaltus vineyard. The exposure is north-east and the soils are mainly calcareous and chalky and well drained. The plants are trained in Gujot with 5200 vines/hectare.

HARVEST/VINIFICATION
Manual in 18Kg crates starting from the second week of September, the grapes are loaded into the press and protected with dry ice. Fermentation takes place in small stainless steel tanks at a controlled temperature.

BOTTLING/AGING
Starting from the month of March following the harvest and sold after 30 days in its maximum fragrance.

BOTTLE/PACK
Green Rhine with Stelvin closure in vertical boxes of 6 pieces.

SENSORY CHARACTERISTICS

Appearance: golden color with green reflections.

Bouquet: aroma of yellow fruit, from peach to apricot and pineapple on a slightly mineral background.< /p>

Palate: fresh and sapid with subsequent warm and soft sensations.

Service/ Pairings: Serve at 4/6 °C. A wine with good taste-olfactory complexity, it goes well with important first courses such as risotto with pumpkin and gorgonzola creamed with traditional balsamic vinegar, shellfish in sauce and Bream onion crepes with rennet apple.