Italiano English

Cà Nuè

 

Cà Nuè Pinot Nero

Pinot Noir

Cà Nuè

D.O.C.

PRODUCTION AREA
Lombardy - higher Oltrepò hills
Commune of Montalto Pavese 390 m asl.

VINEYARD CANUE
Plots n. 73, 74 1,- 20 hectares of 100% Pinot Noir clone 115.Northern facing, with well-drained calcareous and loamy soil.The plants are grown with Guyot pruning with a density of 5200 vines per hectare.

HARVEST / VINIFICATION
Usually starts during the first week of September, Followed by an immediate pressing of the grapes, maceration and short fermentation in temperature-controlled vats.

BOTTLING / AGING
The February following the harvest and after 45 days can be marketed and enjoyed at its best.

BOTTLE / PACKAGING
Amber Burgundy bottles, Stelvin closure vertical boxes of 6.

TASTING
Visive: ruby red, typical of the grape of origin.

Bouquet: decisively fruity and floral, slightly vinous.

Palate: intense, soft and decisive, reminisces of small berries, currants, blackberries and cassis.

Serving Temperature: serve at cellar temperature of 10/12 ° C

Food Pairing: well paired with tasty soups, meats and fresh cheeses. Served cooler, at 4/6 ° C it is well paired with cold rice dishes and fried fish.